2 ¼” cup rolled oats
2 cups whole wheat flour
1 cups of chocolate chips
1 cup sunflower seeds
¾ cup pumpkin seeds
½ cup shredded coconut
¼ cup flax seeds
¾ cup sugar
1 Tablespoon cinnamon
big pinch of nutmeg
2 teaspoons salt
1 ¼ cups raisins
¼ cup water
calls for ¼ cup molasses but I always substitute honey
¾ cup canola oil
1 cup milk
combine dry ingredients
add wet ingredients and mix until just combined
put ¼ cup portions on a parchment lined cookie sheet.
Bake at 350 for about 20 minutes.
If using honey, watch very closely so that they don’t burn.